Indulge in a culinary journey crafted with passion. Our Executive Chef presents a creative and modern Asian menu, thoughtfully curated to harmonize the finest flavors from diverse regions of Asia. Each plate showcases a meticulously crafted blend of contemporary culinary artistry and time-honored traditions. Embracing innovative cooking methods, our dishes pay homage to authentic recipes, ensuring a delightful familiarity to the Jakarta palate while ushering diners into an exciting realm of novel and delightful sensations.
Take a culinary trip across Asia with our Modern Pan-Asian Menu in a new yet familiar casually classy setting.
Nasi Goreng is beloved by all Indonesians fried rice. Sounds simple but isn’t boring at all. Rice has a special place in the hearts of all Indonesians, they respect it and literally can’t live without it. Nasi Goreng is rice with bits of meat (mainly chicken and/or seafood), vegetables, spices, and eggs. There will be shallots, garlic, shrimp paste, some chili, tamarind in most cases.
You will find some cabbage, spinach, bean sprouts, and jack fruit in it, along with bitter melon, corn, mirliton, cucumber among the vegetables in gado-gado. Traditionally the vegetables are blanched or lightly boiled together and tofu and tempeh are fried separately. The peanut sauce is the magical touch that makes the salad heavenly good. It’s creamy, but with texture, spicy, but sweet and brings all the ingredients to an exotic and surprising harmony.
When a country is just many islands, fish must be a popular meal. Literally translated as roasted fish, Ikan Bakar is a simple and beautiful dish for those who like to eat healthily. Do not mistake it for an ordinary grilled fish – this dish has way more to it! The fish will be marinated in a mix of soy sauce and coconut oil, with a combination of spices. Some of them might be tamarind, shallots, coriander, chili, galangal. The marinated fish is grilled on a charcoal fire. It comes out juicy, fresh, a little sweet, and very aromatic. It is often served with sambal or, in the east, some of the Maluku special condiments like colo-colo, with chili and tomatoes as the main ingredient.
Es Kelapa Muda (young coconut ice) is a popular beach drink in many tropical countries, but Indonesian coconut drink has its own unique characteristics. Coconut ice is often served with palm sugar or white sugar, orange juice, lemon, or sweet condensed milk. Young coconut also has a thick fruit flesh that you can scrape from the coconut’s inside.
Originating from West Java, Colenak is a simple and filling cake, made from cassava and butter.Its name means to ‘poke’, referring to the fact you dip the cake bites in a tasty side sauce: the real star of the show. The sauce is made of desiccated coconut mixed with palm sugar. Indonesian people usually eat this dessert with tea or coffee.
Although the Old Fashioned has long been defined as consisting of only four ingredients—bitters, spirit and sugar, plus water added from ice dilution—those few constituents do not limit its possibilities. If anything, these parameters are what open it up to endless variation because once a bartender understands the roles of those ingredients, it becomes quite simple to create a bespoke version.
The food is delicious and just right for the price.
The food choices are appealing and suitable for kids and adults. The bangers and mash taste perfectly, feels like home.
Great food and the service is excellent. Definitely will come back.
If I am gonna rate it, I will give it a 5-star rating. The food is delicious, and the staff so friendly.
I had a good dining experience here. The staff are great, the manager asks for my taste preference and I was also overwhelmed that the chef makes time to ask customer how is the food and even asks suggestions. Great experience.
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